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Parma Food Store
 

Fiocchetto di Culatello

Fiocco Whole 2/3kg

 

40,00 €

 

 

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DESCRIPTION

Fiocco is made from the leaner and more muscular area of the pig’s hind leg. It is initially deboned, tied and trimmed to give it its commonly known round shape. It is then massaged with salt and pepper and stuffed in the pig’s bladder where it is left to cure for 7/8 months. 
This cold cut has a smaller shape than a culatello, a leaner meat and it is characterised by its sweet and delicate flavour.

 

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We offer two delivery options:

-Standard, 2 - 5 business days

-Express, 1 - 3 business days

 

Orders will be shipped on Monday, Tuesday and Wednesday

 

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Please note that the number of days quoted for standard and express shipping refers to transit time only. Additional time (typically one business day) is required for processing in-stock orders.

 

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Customer may pay Products and delivery costs by Credit Card (Visa / Visa Electron / Master Card / American Express / Diners Club), PayPal and bank transfer.

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The delivery process will start as soon as we’ll get the payment

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