Fiocco is made from the leaner and more muscular area of the pig’s hind leg. It is initially deboned, tied and trimmed to give it its commonly known round shape. It is then massaged with salt and pepper and stuffed in the pig’s bladder where it is left to cure for 7/8 months.
This cold cut has a smaller shape than a culatello, a leaner meat and it is characterised by its sweet and delicate flavour.
Purchasing on our website is easy, quick and safe. Products are shipped via UPS which guarantees a safe and quick delivery to your home.
We offer two delivery options:
-Standard, 2 - 5 business days
-Express, 1 - 3 business days
Orders will be shipped on Monday, Tuesday and Wednesday
With the help of our tracking system you can track your purchased item at any time.
Please note that the number of days quoted for standard and express shipping refers to transit time only. Additional time (typically one business day) is required for processing in-stock orders.
Customer may pay Products and delivery costs by Credit Card (Visa / Visa Electron / Master Card / American Express / Diners Club), PayPal and bank transfer.
In order to guarantee the maximum security, the Customer shall carry out the payment transaction directly on the secure server of the bank, that uses the SSL protocol to encrypt the transmitted data between its server and the Customer’s browser.
The delivery process will start as soon as we’ll get the payment