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Parma Food Store
 

Culatello with Rind

Culatta Whole 5/6kg

 

150,00 €

 

 

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DESCRIPTION

Culatta is also made from the pig’s hind leg as the Culatello, but the main difference from the latter is that the rind is kept. During processing,  the meat is seasoned with salt and natural flavourings, massaged and left to cure for at least 12 months.

 

FAST SHIPPING

Purchasing on our website is easy, quick and safe. Products are shipped via UPS which guarantees a safe and quick delivery to your home.

 

We offer two delivery options:

-Standard, 2 - 5 business days

-Express, 1 - 3 business days

 

Orders will be shipped on Monday, Tuesday and Wednesday

 

With the help of our tracking system you can track your purchased item at any time.

Please note that the number of days quoted for standard and express shipping refers to transit time only. Additional time (typically one business day) is required for processing in-stock orders.

 

SECURE PAYMENTS

Customer may pay Products and delivery costs by Credit Card (Visa / Visa Electron / Master Card / American Express / Diners Club), PayPal and bank transfer.

In order to guarantee the maximum security, the Customer shall carry out the payment transaction directly on the secure server of the bank, that uses the SSL protocol to encrypt the transmitted data between its server and the Customer’s browser.

The delivery process will start as soon as we’ll get the payment

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