The Black Pork of Parma is a prized breed of pigs present originally in the Parmesan territory, whose meat are of a dark red color and the grease is characterized by an intense flavor.
Parma Food Store sells pork supplied by local companies, where animals are born and bred according to traditional and natural methods; fed, in addition to what they find grazing freely in the ground and in the woods, with cereals purchased from local companies.
Black Pig Gola derives from the pig’s jaw, which is then salted and seasoned by the expert hands of our artisans who also give it its characteristic pear shape. Curing period lasts about two months.
The combination of just three ingredients, namely black pork meat, Cervia sea salt and Sarawak pepper produces a savoury, non salty flavour, as well as a strong and spicy aftertaste.
This cold cut is made of lean muscle which forms the characteristic white veins, and fat whose quality is decisively superior to that of pancetta.
Purchasing on our website is easy, quick and safe. Products are shipped via UPS which guarantees a safe and quick delivery to your home.
We offer two delivery options:
-Standard, 2 - 5 business days
-Express, 1 - 3 business days
Orders will be shipped on Monday, Tuesday and Wednesday
With the help of our tracking system you can track your purchased item at any time.
Please note that the number of days quoted for standard and express shipping refers to transit time only. Additional time (typically one business day) is required for processing in-stock orders.
Customer may pay Products and delivery costs by Credit Card (Visa / Visa Electron / Master Card / American Express / Diners Club), PayPal and bank transfer.
In order to guarantee the maximum security, the Customer shall carry out the payment transaction directly on the secure server of the bank, that uses the SSL protocol to encrypt the transmitted data between its server and the Customer’s browser.
The delivery process will start as soon as we’ll get the payment